Gluten sensitivity shouldn’t get in the way of enjoying scrumptious meals and indulgent treats. So, if you’ve recently discovered you have gluten sensitivity, check out these gluten-free recipes you can add to your repertoire.
What is Gluten?
Before we jump into our gluten-free recipes, here’s a quick lesson on what gluten is and who should avoid it. There are a lot of misconceptions about gluten. Many people now think of it as an evil ingredient, but it’s a naturally occurring protein found in wheat. Unfortunately, the human body doesn’t completely digest it. For most people, this isn’t an issue, but for some, it can cause a lot of problems. People who have celiac disease trigger an autoimmune response when they consume gluten. Others might have a gluten sensitivity and experience a lot of discomfort after eating it.
For these individuals, finding good alternatives for the foods we all love is important. Whether it’s helping you find the best new or used vehicle or the perfect side dish for dinner, Della Auto Group wants to help you live your best life. So, here are three gluten-free alternatives to common food choices.
4 Ingredient Gluten-Free Biscuits
These tasty biscuits are a great alternative to the flour-based biscuits you’ll find in restaurants or on the frozen food aisle. They’re just as fluffy as traditional biscuits. Plus, they only require 4 ingredients, so they take almost as little time as popping frozen biscuits in the oven. All you need is Greek yogurt, gluten-free flour, baking powder, and butter. Get the full recipe here.
Homemade Gluten-Free Pasta
No one should be denied the joy of an Italian-inspired meal, but most noodles are a no-go for those with gluten sensitivity. You can get around this issue by using alternatives like zoodles, spaghetti squash, or making this homemade gluten-free pasta.
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Gluten-Free Breadsticks
Do you want breadsticks to go with your pasta dinner? No worries, we found a recipe for that too. This recipe will make six servings of flavorful breadsticks to serve alongside your gluten-free Bolognese, fettuccine alfredo, or spaghetti and meatballs. Similar to the biscuits above, this recipe only requires 4 ingredients, and won’t take long to make.
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