If you are in the Queensbury area and you’re looking for upscale dining with a neighborhood feel, then stop in and visit Jack’s American Bistro. This family-owned and operated restaurant was first founded in 2004 by Jack Gates and his two sons, David and Christian. Jack’s American Bistro prides itself on serving the finest cuts of meat, farmer’s market salads, and fresh seafood. Jack’s American Bistro is located at 730 Upper Glen Street, in Queensbury, NY. For reservations, please call (518) 798-1797. The restaurant does not accept reservations online. Jack’s American Bistro offers a variety mouthwatering steak that is consistently good. Its steak choices include NY Strip, boneless Delmonico, Filet Mignon, 28-day dry aged NY strip, and a bone-in Ribeye. Jack’s American Bistro’s menu consists of:
Starters
Starters include:
- Maryland Crab Cake (Panko breading, Old Bay aioli)
- Shrimp Tosca (egg battered francaise, Dijon butter sauce)
- Jumbo Shrimp Cocktail (tangy cocktail sauce)
- Zuppa Di Clam (Littleneck clams, white wine, garlic, shallots, tomato broth)
- Farmer’s Market Salad (blue cheese, balsamic vinaigrette, 1,000 Island, Cusabi Ranch)
- Caesar Salad (chopped romaine, Caesar dressing, garlic croutons, parmesan cheese)
- Roasted Beet Salad (goat cheese, red onions, toasted pecans, raspberry vinaigrette)
- Pear-Blue Cheese Salad (red onions, dried cranberries, toasted pecans, tomatoes, balsamic vinaigrette)
- The Wedge (baby iceberg, blue cheese dressing, hard boiled egg, tomato, Applewood smoked bacon)
- Burrata (cream filled fresh mozzarella, arugula salad, pesto, balsamic)
Entrees
Entrees include:
- Bistro Burger (bacon, swiss cheese, fried egg, frites)
- Breaded Pork Sandwich (Panko breaded pork cutlets, Cole slaw, dijonaise, brioche roll, frites)
- Chicken Picatta (egg battered, lemon-caper butter sauce, Yukon gold mashed, sautéed spinach)
- Chicken Parmagiana (marinara sauce, muenster cheese, pasta)
- Calves Liver (onion, Applewood smoked bacon, Yukon gold mashed, sautéed spinach)
- Pork Medallions (mushroom paprika cream sauce, Yukon gold mashed, red cabbage)
- Baked Haddock (lemon basil crumb topping, Yukon gold mashed, sautéed spinach)
- Faroe Island Salmon (horseradish encrusted, mustard dill sauce, Yukon gold mashed, asparagus)
- Sautéed Shrimp (garlic, penne, vodka sauce)
- Sea Scallops (sweet pea risotto, arugula salad, balsamic)
- Chicken Oscar (egg battered, crabmeat, asparagus, bordelaise and hollandaise sauces, Yukon gold mashed)
- Filet Mignon (garlic butter, house steak sauce, any one side)
- Veal Rib Chop (grilled, mushroom marsala wine sauce, Yukon gold mashed, baby carrots)
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Sides
Sides include:
- Yukon Gold Mashed
- Pommes Frites
- Sweet Pea Risotto
- Roasted Asparagus
- Sautéed or Creamed Spinach
- Cream Corn With Applewood Bacon
- Oversized Baked Potato
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