Devour Your Meal At The Heidelberg Inn Restaurant

Waitress at work

Looking for a classic German American meal in the Adirondack region? The Heidelberg Inn has been around since 1972, so they know how to make a tasty meal. Whether you’d like to order take-out or dine-in is up to you. If you plan on dining at the Heidelberg Inn, make a reservation to be sure you don’t have to wait. You can expect quality German and American cuisine when you dine at the Heidelberg Inn Restaurant.


The Heidelberg Inn restaurant menu has many heritage dishes to offer their guests. When it comes to appetizers, you can expect quite an assortment. German heritage is known for their sausage-filled meals. For appetizers, Heidelberg has created a mini-German sausage sampler so that guests can try award-winning sausages without ruining their dinner or dessert. In addition to the sampler, Heidelberg offers other appetizers like German mac and cheese, Stuttgart, stuffed mushrooms, soft pretzels, cheddar mac and cheese bites, and red baron chicken wings, and loaded German fries.

Main Dishes

If you’re looking to try some award-winning wurst, you’ve come to the right place. Heidelberg offers a sampler to try different kinds of wurst, or you can choose a premade dish like Leberkase and Currywurst. Not looking to broaden your wurst pallet? No problem. Heidelberg’s menu has plenty of yummy foods like burgers, soup, salad, sandwiches, wraps, and more.

Sauerbraten is a German dish with marinated prime beef with gravy. Dishes like the German Tour include a little bit of everything including veal jager schnitzel, wurst, and sauerbraten. Other traditional German dishes are chicken or pork schnitzel, Bavarian pork schnitzel, veal schnitzel platter, veal jager schnitzel, liver and bacon, fish fry, and honey Dijon maple glazed salmon.

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Since sides are a crowd favorite in American quinine, there are many offered at the Heidelberg Inn Restaurant to compliment whatever main dish you choose. Sides include regular and German potato salad, coleslaw, salad, spaetzle, sauerkraut, red cabbage, French fries, sweet potato fries, and German potato pancakes.

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