Banana bread is one of the easiest things to make at home in Queensbury, NY. And one of the great things about banana bread is that it can be a comforting bread and a delicious dessert. In addition, there are many ways you can customize your banana bread to include things you like. Try making this sweet and yummy banana bread recipe today.
Before You Get Started
The best banana bread uses soft and ripe bananas. When the banana is just a bit too soft to eat as a snack is when you know it’s banana bread time. However, if you love a strong banana flavor, let your bananas ripen even more until the skins are dark and the fruit is getting mushy. Then, when you prepare your bananas, you’ll need to decide if you want to leave some banana chunks in the bread or mash it up thoroughly. Both ways are great.
Gather Your Ingredients
Banana bread is so simple to make, and it doesn’t require a lot of skill. To get started, grab these ingredients:
- 2 large eggs
- 1 teaspoon of vanilla extract
- Cooking spray or butter for the pan
- 1 stick of unsalted butter
- 3 medium, very ripe bananas
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- ¼ cup of milk
- ¼ teaspoon of salt
- 1 teaspoon of baking soda
- Chocolate chips or chopped nuts are optional but delicious
To Make Your Banana Bread
You’ll need to gather a few bits of equipment to make your banana bread. First, decide if you’ll make it in a loaf pan or if you’ll make them into muffins. You’ll also need a large mixing bowl, parchment paper, and a fork or whisk. If you like using a stand mixer, that will also work. Finally, grab your spatula to get all the goodness out of the bowl.
Now, preheat your oven to 350℉ and grease your pan or use the parchment paper to line it. Then, warm your butter on low and combine it with the sugar, and whisk. Next, mix in the eggs, then the milk and vanilla. For smooth banana bread, mash in the bananas until they’re smooth. Finally, add your dry ingredients and mix them in, and follow with the chocolate chips or nuts if you’re using them.
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Anything But Basic Banana Bread
Now, the hard part is waiting 50-60 minutes for the banana bread to bake. After you take it out of the oven, let it rest for 10 minutes on a cooling rack. Then, remove the loaf and let it rest for another 10 minutes before slicing and eating. Slather it with butter or eat it as-is!
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