The weather is warm and the kids are out of school. During the summer, your schedule slows down, which means you have more time to enjoy your outdoor patio and prepare the meals you love the most. If you’re ready to whip up some steaks, hamburgers, hot dogs, and chicken, but you’re missing the critical component, a grill, read over these juicy tips before making a purchase. Find out if you’re a better fit for a charcoal or gas grill!
All About Charcoal Grills
If you like to take cooking back to the basics, you probably claim the only way to grill is with a charcoal grill. If you want to skip the smoker box with a gas grill, you can achieve the simple but delicious and smoky flavor everyone craves from a charcoal grill. Typically, charcoal grills can reach up to 700 degrees. If you want to do more high-heat cooking, a charcoal grill is for you.
If you like to cook foods besides meat, charcoal grills give off the best flavor. When you cook meats like steak, beef, and chicken, the drippings fall and soak into the coals. When you’re grilling veggies, those flavors will be released from the coals. Not to forget, everyone likes to save money, and charcoal grills are much more friendly to your pocketbook. You can snag a budget-friendly charcoal grill for under $200. Although, charcoal grills do take up to 20 minutes to heat up, and the cost of fuel can add up quickly.
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Grilling with Gas
If you’re all about saving the environment, you can go green with a gas grill. Also, you can have your meat on the grill in no time because gas grills only take a minute or two to get the heat going. And with a gas grill, you can truly cook just about anything, whether you have a craving for some caramelized fruit, fish, or veggies, you don’t have to worry about those foods being overpowered with a smoky flavor.
Many choose to go the charcoal route because gas grills can often be more dangerous and require more maintenance. And while you can take your charcoal grill just about anywhere, that is not the case with gas grills.