Spring is underway, which means it’s time to plant your garden so you can enjoy fresh produce. Once those veggies are ready to harvest, whip up these fresh soup recipes with in-season produce!
Cheesy Cream of Asparagus Soup
The color of this soup may make you turn up your nose, but don’t knock it until you try it. This Cheesy Cream of Asparagus soup is cheesy and creamy in all of the right ways, filled with Monterey Jack cheese, butter, whole milk, and more. It only takes 25 minutes to make and heats up nicely for a quick lunch or dinner. Serve with a protein-packed side salad or cheesy garlic bread and watch it become a staple recipe in your home this spring.
Broccoli Chowder
Who doesn’t love broccoli cheese soup? To make it a little bit more filling, try out this Broccoli Chowder soup, full of peeled potatoes, whole milk, shredded cheddar cheese, green onions, all-purpose flour, and broccoli florets. Serve with grilled cheese and don’t hesitate to go back for seconds!
Roasted Pepper Potato Soup
Put your basic, packaged potato soup mix away and try this Roasted Pepper Potato soup. The sweet red peppers, green chilies, and cumin give it just the kick it needs, while the cilantro compliments that spice with a hint of herb, and the cream cheese is just the creamy flavor you crave. It’s the best of both worlds – savory and creamy.
You might also like: Start Your Garden Early With These “Cool Season” Veggies
Chickpea Tortilla Soup
Trade in the tacos on Taco Tuesday for this delicious, meat-free Chickpea Tortilla soup. This will be the most colorful bowl of the bunch, including jalapenos, red quinoa, chickpeas, black beans, corn, and more. Have tortilla chips, avocado, lime, and cilantro on hand to garnish.
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